The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Years of experience and inside knowledge of the foodservice industry are at the core of the ServSafe courses, exams and materials. The ServSafe Program can prepare you to handle food sanitation risks because we have direct experience with it. ServSafe also provides reliable materials, flexible options, and expert food safety educators.
Because of the challenges presented by COVID-19, we have developed a number of free resources aimed at keeping our workers and the dining public safe. (These trainings do not fulfill the ServSafe Manager’s certification.)
ServSafe offers solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that’s right for you.
With the 24/7 access of online training products, you are always in control of how, where and when employees train. In addition, online exams allow you to access immediate results.
The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.